Wagamama has some exciting new menu items this October!
Bao is centre stage, with old favourites like the Korean BBQ brisket bao and the oyster and shiitake mushroom bao getting a refresh, and two new savoury and three sweet bao flavours joining the menu. Spicy Korean fried chicken and crispy tonkatsu pork are perfect additions to the savoury side, while dessert baos including ube + cherry, matcha + chocolate, and miso caramel + toffee are ideal for a sweet treat to finish off your meal.
The pork belly ramen also got a refresh, with a kick of chilli and some extra crispy pork making this the perfect winter warmer alongside the new katsu udon.
And if that's not enough, there's also a new kid's build-a-bento on the menu! Little ones can choose their favourite protein, carb, and veggies alongside gyoza and crispy prawn crackers, all for just £7.50.
Explore the new additions and classic favourites at Wagamama At Victoria London.
