April just got a whole lot tastier at Franco Manca. Here's what’s cooking this spring.
New Spring Menu
Spring has arrived at Franco Manca, bringing a fresh new menu full of authentic Italian flavours and seasonal ingredients. Launching from 15th April, expect creative new dishes designed for sharing, alongside light, flavour-packed options perfect for the season.
From new bruschetta options with a twist and generous sharing platters to fresh salads and a classic caprese, there’s something for everyone. Pizza lovers can also enjoy exciting additions like a half calzone and the bold new spiced lamb pizza, all made on Franco Manca’s signature sourdough base.
To finish, don’t miss the new cannoli - a traditional Italian sweet treat and the perfect end to your meal.
Book now to be among the first to try the new menu.
Spring Lamb Pizza
Say hello to the Spring Lamb Pea-zza - a limited-time pizza that celebrates the flavours of the season. Available from 15th April, this standout dish combines lightly spiced pulled lamb with marinated roasted peppers, mozzarella and a fresh pea and mint cream on a ricotta base.
Full of bold, fresh flavours, it’s a must-try for pizza lovers this spring priced at £14.50.
Secure your table to try it for yourself.
