Treat your tastebuds with the new festive menu at Ole & Steen, available from 4th of November.
The GoodFood award winning Turkey Toastie is back, packed with crispy bacon, roast turkey, brussels sprouts, cranberry slaw,, cheddar and chilli jam, and served on homemade focaccia. The Festive Mushroom Melt is a delicious plant based option, with roasted mushrooms, seasonal slaw, stuffing and vegan cheese combined to make a comforting lunch bite.
Quick bites include the Fig & Goat's Cheese Danish, a flaky pastry filled with fig jam, whipped goat's cheese and topped with fresh fig and thyme.
Save some room for the sweet treats - the Gingerbread Social is the perfect Christmas treat. Spiced gingerbread butter and custard are topped with golden crumble, icing, and a golden gingerbread man, perfect for sharing during a cosy seasonal gathering. For a sweet treat on the go, pick up a Honey Heart, made with gingerbread sponge, dark chocolate and dried raspberries, or try the Christmas Tree Muffin with chocolate sponge, cream cheese icing, and topped with a chocolate tree. Enjoy a Danish twist on Christmas classics with the spiced Crumble Mince Pies and the decadent Sticky Toffee Pudding.
Pair with a Gingerbread Latte or a Caramelised Almond Latte for the perfect warming, festive treat.
