The Ole & Steen spring menu is now available from 18th March.
The new savoury options include a chicken and coleslaw focaccia toastie, a fresh squash, hummus, and chimichurri salad, and a hot smoked salmon and chilli honey salad that's full of flavour.
For a sweet treat after your lunch, try one of the new spring additions. Try a classic lemon meringue tart or a zingy lemon cake, or enjoy a tasty banana and walnut bread. For a sweet and savoury combination, the new feta, Za'atar and honey Danish is the perfect option.
