This January, Rail House is celebrating Veganuary with a special vegan edition of their month-changing £28 three-course set menu.
Start with a comforting chestnut velouté with truffle foam, followed by an elegant acorn squash & sage pithivier with velouté and aged balsamic. Finish on a sweet note with a classic sticky toffee pudding served with vanilla ice cream — completely plant-based and full of flavour.
Join Rail House at At Victoria London and enjoy seasonal vegan cooking at its finest.
