Fondue is back at Vagabond from October 15th!
The ultimate winter sharer features melted Swiss cheese, toasted baguette, thyme and rosemary potatoes, and pickles. Enjoy the classic fondue for £22 per person, or upgrade to the Black Truffle Swiss fondue for £28 per person to enjoy a decadent twist.
Go all in with the Fondue + Fizz package for £30 per person, paired with a glass of Vagabond exclusive Jean Comyn 'So Blendy' Champagne NV.
For a bit of extra indulgence, add on portobello mushrooms for £10, serrano and gnocco fritto for £8, or thyme and honey pigs in blankets for £6 extra.
Book your fondue experience at Vagabond Victoria now.
