Franco Manca is making some changes to the menu as we go into autumn. Available from 15th October, the new autumn/winter menu is full of seasonal flavours and comforting dishes.
Two new pizzas are joining the menu, with the warming Ragu Napoletano topped with slow-cooked beef shin and the Tre Porcellini, a three pigs pizza which was recently selected as a finalist t the National Pizza Awards.
New sides include the indulgent Truffle Fonduta and the Tuscan Sausage with friarelli cream. Pair with one of the fresh new salads packed with hearty grains and goodness.
For dessert, tuck into the Nutella and Biscoff Pizzetta - your sweet tooth will thank you!
October's monthly special will be the spook-tacular Halloween pizza - a base of sweet purple potato, layered with roasted butternut squash, red onion, mozzarella, and sun dried tomatoes. Bursting with seasonal flavours with an eye-catching spooky colour scheme! Get yours from the 20th October until 31st October, while stocks last.
