Sticks ‘n’ Sushi is elevating your weekend with a new bottomless brunch at Victoria. Every Saturday from 12pm-5pm, enjoy a sharing menu of sushi, skewers, and starters paired with 90 minutes of bottomless drinks. Choose from the “make your own bubbles” menu for Bellinis, Rossinis, or Mimosas, or go for sparkling Sake, Asahi, or wine.
The bottomless brunch costs £70 per person, with vegan menus available. Upgrade to a Collet Champagne brunch for an extra £18 per person. If that’s not enough, enjoy a complimentary champagne upgrade on November 22nd and November 29th by adding code “VIC LON” to your booking.
